April Workshops

  • Hands-on Spanish Chicken and Seafood Paella & Garlic Mushrooms Workshop
    Sold out
    $158.00
  • Hands-on Basic Cupcake Bouquet Workshop
    Sold out
    $158.00
  • Hands-on Matcha (or Mango) Mochi Cream Cake with Matcha (or Mango) Jelly Workshop
    Sold out
    $148.00
  • Hands-on Orange (or Lemon) Bavarios Tart Workshop
    Sold out
    $138.00
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May Workshops

  • Hands-on Cafe Favorites Workshop 5
    $148.00
    $148.00
  • Hands-on Dark Chocolate Canelé and Pistachio Loaf Cake Workshop
    Sold out
    $148.00
  • Hands-on Super Tall Melon Naked Cake with Cookie Crumbles Workshop
    $148.00
    $148.00
  • Hands-on Pumpkin Anko Loaf and Chicken Cutlet & Cheese Hand Buns Workshop
    $148.00
    $148.00
  • Hands-on Matcha (or Chocolate) Mochi Mini Cream Cakes & Mango White Pearls Baby Cakes Workshop
    Sold out
    $148.00
  • Hands-on Dark Chocolate Canelé and Pistachio Loaf Cake Workshop
    Sold out
    $148.00
  • Hands-on Earl Grey Panda Cream Roll and Tangy Lemon Pudding Cups Workshop
    $148.00
    $148.00
  • Hands-on Japanese Classics Workshop 12
    $158.00
    $158.00
  • Hands-on Diners Classics Workshop 6
    $158.00
    $158.00
  • Hands-on One-Pot Baked Chicken and Rice Casserole & Oven-Roasted Parmesan Bacon Brussels Sprouts Workshop
    $158.00
    $158.00
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June Workshops

  • Hands-on Dark Chocolate Canelé and Pistachio Loaf Cake Workshop
    $148.00
    $148.00
  • Hands-on Matcha (or Mango) Mochi Cream Cake with Matcha (or Mango) Jelly Workshop
    $148.00
    $148.00
  • Hands-on Diner Classics Workshop 13
    $158.00
    $158.00
  • Hands-on Savory Chiffon Cake & Corn and Atapchi Chiffon Cake Workshop
    $148.00
    $148.00
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ARTISAN SPICE & HERB RUBS AND FLAVORED SALTS

Cooking can be an easier process without you having to sacrifice taste. With our amazing selection of spice & herb rubs as well as flavored salts, you can literally cook the same thing everyday and not have it taste the same simply by changing the combinations of rubs and salts! 

  • Hands-on Sour Dough Cinnamon Buns

  • Hands-on Hand-Painted Passion Fruit Cake

  • Hands-on Easy Puff Pastry

  • Apple and Blueberry Galette

  • Hands-on Flavors of the East Workshop 14

  • Pad Thai

  • Hands-on Strawberry Mousse Cake Workshop

  • Hands-on French Macarons Workshop 1

  • Raspberry Macarons with White Chocolate Ganache

Hands-on Sour Dough Cinnamon Buns

Hands-on Hand-Painted Passion Fruit Cake

Hands-on Easy Puff Pastry

Apple and Blueberry Galette

Hands-on Flavors of the East Workshop 14

Pad Thai

Hands-on Strawberry Mousse Cake Workshop

Hands-on French Macarons Workshop 1

Raspberry Macarons with White Chocolate Ganache
The Domestic Goddess Wannabe BAKES – Courier

The Domestic Goddess Wannabe BAKES – Courier

Sold out
$48.00

The price is for one copy of this book (signed), including shipping charges (door-to-door courier within Singapore only).

I have limited number of copies so books are sold on a first-come-first served basis. There is no limit on the number of copies you can buy. 

About the Chef Instructor

Having started cooking and baking at the age of 10, Diana Gale is a 2-time winner of the Best Cooking Blog in the Singapore Blog Awards and a full-time culinary instructor. Her hands-on cooking and baking workshops empower you with the ability to recreate mouth-watering bakes and dishes for your family and friends, completely fuss-free!

In addition to teaching classes, Diana also blogs on The Domestic Goddess Wannabe, a blog with more than 700 tried and tested fail-proof recipes. Each recipe is accompanied by step-by-step photos and detailed explanations.

Diana is also the author of the cookbook, The Domestic Goddess Wannabe Bakes, which showcases over 80 recipes featuring local ingredients for baking. This book has also been shortlisted to represent Singapore for Best in the World in the Gourmand World Awards 2019 for the categories A13 Blogger and E03 Pastry. 

Diana is wife to Max, an Australian and Mama to two whirlwinds, Aden and Jadelyn, and when she is done conducting workshops, she enjoys spending time testing out new recipes for her family.