Date: SAT 29 JUNE 2024
Time: 2.00pm – 5.00pm
Venue: Paya Lebar (5 mins walk from MRT)
In this workshop, we are making the best chiffon cake ever!
The first cake we will make is a savory chiffon cake. I have made thousands of chiffon cakes in my lifetime and I am not exaggerating when I tell you this ranks in the top 3! Filled with ham and cheese and other savory ingredients, this cake is great to eat anytime of the day!
We are also baking a very very tender corn and atapchi chiffon cake! This cake reminds me of ice kachang (haha) and atapchi is so reminiscent of my childhood! Sweet corn lends both a natural sweetness and texture to the cake, making it super delicious!
If you love chiffon cakes, then this is definitely the one workshop you don't want to miss!
What you will learn:
- 2 chiffon cake recipes
- How to make the right meringue
- How to fold meringue
- How to incorporate corn and atapchi into the cake batter
- How to bake the cakes
- How to unmold the cakes
What you will prepare:
- One 6" Savory Chiffon Cake
- One 6" Corn and Atapchi Chiffon Cake
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Aprons
- Containers for bringing cakes home
- Recipe printout
Class structure:
- Introduction to ingredients
- Demonstration by Chef Diana Gale
- Interactive hands-on baking session
Participants are to bring their own pen for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose "Bank Transfer" as the mode of payment and indicate your Package Account Number in the "Notes" box.
For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK